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Ingredients
La ganache à la vanille (la veille)
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- ½ gousse de vanille, fendue en deux dans la longueur et égrainée
- 250 g de crème liquide, 35% m.g.
- 50 g de chocolat blanc, détaillé en morceaux
Le montage (le jour même)
- 8 crêpes dentelle, type Gavottes®
- 50 g de caramel au beurre salé
- Nutrition
- per 1 portion
- Calories
- 3004.5 kJ / 723 kcal
- Protein
- 7 g
- Carbohydrates
- 53.5 g
- Fat
- 53 g
- Fibre
- 0.5 g
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