Compatible versions
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait
- 300 g de sucre en poudre
- 300 g de sirop de glucose
- 100 g de beurre demi-sel, coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 301.8 kJ / 71.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Fibre
- 0 g
Alternative recipes
Nougatine aux cacahuètes
1 Std. 30 Min
Poudre au caramel
1j
Rouleaux aux noisettes
20min
Choux menthe-chocolat
5h 45 min
Nougat de Montélimar
3 Std. 30 Min
Assortiment de truffes au chocolat
45min
Macarons aux fruits de la Passion
25 Std. 45 Min
Macarons à la griotte
48 godz.
Toffees au caramel
2 Std.
Barres chocolat-caramel
1 Std. 30 Min
Pâte à tartiner
15 min
Glace caramel au beurre salé
12j