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Ingredients
- 40 g de parmesan, en morceaux (2-3 cm)
- 1 brin de persil frais, feuilles lavées et séchées
- 50 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 320 g de spaghettini
- 400 g de tomates-cerises, coupées en deux
- 1 c. à café de sel
- 1 brin de basilic frais, feuilles lavées et séchées
- Nutrition
- per 1 portion
- Calories
- 1808 kJ / 432 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 4 g
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