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Ingredients
La crème
- 250 g de crème fraîche épaisse, 30% m.g. min.
- 100 g de lait
- 4 jaunes ďœufs
- 1 c. à café rase d'extrait naturel de vanille
- 50 g de cassonade
Le tartare de fruits
- 1 mangue, détaillée en dés
- 2 bananes, coupées en rondelles
- 4 fruits de la Passion, jus et pulpe
- 40 g de cassonade
- 2 c. à soupe de rhum
- Nutrition
- per 6 portions
- Calories
- 8190 kJ / 1959 kcal
- Protein
- 31 g
- Carbohydrates
- 215 g
- Fat
- 107 g
- Fibre
- 42 g
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