Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche
- 200 g d'eau tiède
- 400 g de farine de blé
- 125 g de beurre doux, fondu
- 25 g de sucre glace maison, et un peu pour la finition
- 2 œufs
- 1 c. à café rase de sel
- 1 c. à soupe d'extrait de vanille
- 120 g de sucre en grains
- huile d'arachide pour la cuisson
- Nutrition
- per 1 portion
- Calories
- 1147 kJ / 274 kcal
- Protein
- 5.3 g
- Carbohydrates
- 34.5 g
- Fat
- 12.8 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beignets aux pommes
1 godz. 20 min
Pâte à gaufre
1 godz. 30 min
Sauce Béchamel express
20min
Pâte à crêpe
1 godz. 15 min
Gaufres liégeoises
2h
Beignets au four
2h
Gaufres-cookies aux noisettes
20min
Galette des Rois à la frangipane
2h
Gaufres de Liège
1 godz. 30 min
Chouquettes
1h
Oranais
1 godz. 30 min
Eclairs comme un Paris-Brest
1 godz. 40 min