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Ingredients
Windbeutel
- 250 g Wasser
- 60 g Butter, weich, in Stücken
- 1 Prise Salz
- 150 g Mehl
- 2 geh. EL Speisestärke (25 g)
- 5 Eier
- 1 gestr. TL Backpulver
Sahne-Kirsch-Füllung und Fertigstellung
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 EL Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft
- 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2977 kJ / 711 kcal
- Protein
- 15 g
- Carbohydrates
- 55 g
- Fat
- 48 g
- Fibre
- 2.4 g
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