Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 3 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
- 60 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 45 g Speisestärke
- Wasser zum Bearbeiten
Füllung und Dekoration
- 250 g Himbeeren
- 1 ½ Vanilleschoten, davon das Mark ausgekratzt
- 175 g Himbeerkonfitüre, cremig (ohne Kerne)
- 3 EL Limettensaft
- 3 TL Limettenschale, Bio, fein abgerieben
- 25 g Zucker
- 2 Pck. Sahnefestiger
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1667 kJ / 398 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 25 g
In Collections
Alternative recipes
Donauwellen
2 Std. 30 Min
Biskuit
1 Std. 50 Min
Schwarzwälder Kirschtorte
10 godz. 30 min
Schwarzwälder Kirschrolle
1sa 30 dk
Pfirsich-Biskuitrolle
2h 10min
Erdbeer-Biskuitrolle mit Limette
10 Std.
Blaubeer-Biskuitrolle
5h
Schwarzwälder Kirschtorte
3h
Schoko-Biskuitrolle
14 godz.
Zimt-Biskuit-Rolle
45 Min
Käsesahnetorte mit Mango
8sa
Eierlikör-Mandel-Torte
4 godz.