Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitteig
- 6 Eier
- 250 g Zucker
- 150 g Mehl
- 150 g Speisestärke
- ½ Pck. Backpulver
- 2 EL Kakao
Mürbeteig
- 200 g Mehl
- 50 g Zucker
- 1 Prise Salz
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Eigelb
Füllung und Fertigstellung
- 1 Glas Sauerkirschen (Bruttogew. 680 g)
- 1 Pck. Tortenguss, rot
- 50 g Kirschwasser
- 30 g Puderzucker
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 4 EL Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- 150 g Schokoladenraspel
- 16 Belegkirschen
- Nutrition
- per 1 Stück
- Calories
- 2417 kJ / 576 kcal
- Protein
- 8 g
- Carbohydrates
- 67 g
- Fat
- 30 g
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3h
Käse-Sahne-Torte
6 Std.
Donauwellen
2 Std. 30 Min
Biskuit
1h 50min
Schwarzwälder Kirschtorte
10 Std. 30 Min
Schwarzwälder Kirschrolle
1 Std. 30 Min
Kirsch-Vanille-Torte
24h
Schoko-Biskuitrolle
14 Std.
Frankfurter Kranz
6 Std.
Käsesahnetorte mit Mango
8h
Kirsch-Windbeutel-Torte
5h
Biskuitrolle mit Himbeersahne
2 Std. 30 Min