Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zweifarbiger Teig mit Kirschen
- 300 g Butter, weich, in Stücken
- 250 g Zucker
- 7 Eier
- 380 g Mehl
- 1 Pck. Backpulver
- 30 g Kakao
-
25
g Rum
or 25 g Milch - 2 Gläser Sauerkirschen (à 680 g), abgetropft
Belag und Fertigstellung
- 750 g Milch
- 2 Pck. Vanillepuddingpulver
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 120 g Butter, weich, in Stücken
- 300 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 30 g Rapsöl
- Nutrition
- per 1 Stück
- Calories
- 1685 kJ / 403 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fibre
- 1.1 g
Alternative recipes
Schwarzwälder Kirschtorte
3 Std.
Käse-Sahne-Torte
6h
Russischer Zupfkuchen
1h 30min
Biskuit
1h 50min
Bienenstich
5 Std. 30 Min
Schwarzwälder Kirschtorte
3 Std.
Frankfurter Kranz
6h
Maulwurfkuchen
2h 30min
Himmelstorte
1 godz. 40 min
Käsesahnetorte mit Mango
8h
Eierlikör-Mandel-Torte
4h
Kirsch-Windbeutel-Torte
5h