Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zweifarbiger Teig mit Kirschen
- 300 g Butter, weich, in Stücken
- 250 g Zucker
- 7 Eier
- 380 g Mehl
- 1 Pck. Backpulver
- 30 g Kakao
-
25
g Rum
or 25 g Milch - 2 Gläser Sauerkirschen (à 680 g), abgetropft
Belag und Fertigstellung
- 750 g Milch
- 2 Pck. Vanillepuddingpulver
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 120 g Butter, weich, in Stücken
- 300 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 30 g Rapsöl
- Nutrition
- per 1 Stück
- Calories
- 1685 kJ / 403 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fibre
- 1.1 g
Alternative recipes
Schwarzwälder Kirschtorte
3 Std.
Käse-Sahne-Torte
6h
Russischer Zupfkuchen
1 Std. 30 Min
Bienenstich
5 Std. 30 Min
Biskuit
1 godz. 50 min
Kirsch-Vanille-Torte
24 Std.
Maulwurfkuchen
2h 30min
Streuselkuchen mit Quarkfüllung
1 Std. 15 Min
Käsesahnetorte mit Mango
8 Std.
Kirsch-Windbeutel-Torte
5h
Eierlikör-Mandel-Torte
4h
Frankfurter Kranz
6h