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Frankfurter Kranz

Frankfurter Kranz
4.5 571 ratings
Prep. 1 h
Total 6 h
16 Stücke
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Ingredients

Biskuit
  • Eier
    5
  • Zucker
    150 g
  • Mehl
    230 g
  • Backpulver
    ½ TL
  • Salz
    1 Prise
Buttercreme und Fertigstellung
  • Milch
    400 g
  • Zucker
    80 g
  • Vanillepuddingpulver
    1 Pck.
  • Salz
    1 Prise
  • Butter weich, in Stücken
    220 g
  • Sauerkirschkonfitüre
    100 g
  • Haselnusskrokant
    200 g
  • Cocktailkirschen in je 8 Stücken
    2

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g
Calories 1325 kJ / 317 kcal
Fat 16 g
Fibre 0.6 g
Carbohydrates 39 g

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