Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 1 Vanilleschote, Mark ausgekratzt
- 360 g Mehl und etwas mehr zum Bearbeiten
- 130 g Zucker
- 1 Prise Salz
- 250 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
Nussfüllung und Fertigstellung
- 400 g Nusskern-Mischung, ganz
- 340 g Aprikosenkonfitüre
- 200 g Zucker
- 100 g Sahne
- 200 g Butter, in Stücken
- 1 Prise Salz
- 100 g dunkle Schokoladenglasur, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1100 kJ / 263 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mandel-Spritzgebäck
1h
Nussecken
1h 30min
Nuss-Biskuit-Torte mit Himbeersahne
3h
Nussecken
1h 10min
Donauwellen
2h 30min
Nuss-Striezel
1h 30min
Russische Nussecken
3h
Schwarzwälder Kirschtorte
3h
Mohn-Kirsch-Streuselkuchen
2h 20min
Frankfurter Kranz
6 godz.
Eierlikör-Mandel-Torte
4h
Weintorte mit Äpfeln und Zimtsahne
7 Std.