Elisenlebkuchen
TM5 TM6

Elisenlebkuchen

4.0 (204 ratings)

Ingredients

Teig

  • 125 g Mandeln
  • 100 g Orangeat, z.B. von Dr. Oetker
    or 100 g Zitronat, z.B. von Dr. Oetker
  • 2 Eier
  • 200 g brauner Zucker
  • 1 Pck. Vanillezucker, z.B. von Dr. Oetker
  • 1 Pck. Weihnachts-Aroma, z.B. von Dr. Oetker
  • ½ Fläschchen Rumaroma, z.B. von Dr. Oetker
  • 1 - 2 Tropfen Zitronenaroma, z.B. von Dr. Oetker
  • 75 g Haselnüsse, gemahlen, z.B. von Dr. Oetker
  • 1 Msp. Backpulver z.B. Backin von Dr. Oetker
  • 30 Oblaten (Ø 7 cm)

Heller Guss

  • 150 Zucker
  • 1 - 2 EL Wasser, heiß

Dunkler Guss und Fertigstellung

  • 100 g Zartbitter-Schokolade, in Stücken
  • 1 TL Öl

Nutrition
per 1 Stück
Calories
521 kJ / 131 kcal
Protein
2 g
Carbohydrates
17 g
Fat
6 g

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