Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Öl zum Einfetten
- 1 - 2 EL Paniermehl zum Ausstreuen
- 130 g Quark
- 50 g Milch
- 1 Ei
- 300 g Weizenmehl
- 1 Pck. Backpulver
- 100 g Zucker
Belag
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Butter, in Stücken
- 30 g Aprikosenkonfitüre
- 200 g Mandeln, gehobelt
Füllung und Fertigstellung
- 5 Blatt weiße Gelatine
- 500 g Milch
- 100 g Zucker
- 1 Pck. Vanillepuddingpulver
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 2100 kJ / 502 kcal
- Protein
- 11 g
- Carbohydrates
- 50 g
- Fat
- 33 g
- Fibre
- 2.7 g
Alternative recipes
Biskuit
1h 50 min.
Schwarzwälder Kirschtorte
3 Std.
Käse-Sahne-Torte
6 Std.
Streuselkuchen mit Quarkfüllung
1h 15min
Mohnkuchen mit Streuseln
1 Std. 25 Min
Windbeutel
2h 15 min.
Frankfurter Kranz
6 Std.
Donauwellen
2h 30min
Kirschtorte Schwarzwälder Art
1h 30min
Kirsch-Vanille-Torte
24h
Flockentorte
2 Std. 25 Min
Schoko-Mocca-Sahne-Torte
4 godz. 30 min