Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 150 g Mehl
- 25 g Speisestärke
- 45 g Kakaopulver
- 1 TL Backpulver
- 7 Eier (Kl. M)
- 175 g Zucker
- 1 Prise Salz
Füllung
- 1 Glas Sauerkirschen (Abtropfgew. 340 g), abgetropft, Saft aufgefangen
- 140 g Kirschwasser
- 25 g Speisestärke
- 60 g Zucker
- 5 Blätter weiße Gelatine
- Wasser zum Einweichen
- 1090 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
Schokosplitter und Fertigstellung
- 100 g Zartbitterkuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1870 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3 Std.
Biskuit
1 Std. 50 Min
Prinzregententorte
3 Std. 30 Min
Nuss-Schoko-Torte
9h 30 min
Käse-Sahne-Torte
6 Std.
Käsesahnetorte mit Mango
8 Std.
Schoko-Biskuitrolle
14 Std.
Schwarzwälder Kirschrolle
1 Std. 30 Min
Biskuitrolle mit Himbeersahne
2 godz. 30 min
Erdbeer-Sahnetorte
5 Std.
Schwarzwälder Kirschtorte
3 Std.
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48h