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Ingredients
Biskuit
- 80 g Zucker und etwas mehr zum Bestreuen
- 3 Eier
- 60 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 45 g Speisestärke
- Wasser zum Bestreichen
Füllung und Dekoration
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 75 g Zucker
- 1 TL Limettenschale
- 1 Pck. Sahnesteif
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g Beeren, gemischt, frisch, in Würfeln
- 200 g Quark
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 818 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0.8 g
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