Middle Eastern eggs

Middle Eastern eggs

4.4 7 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 544 kJ / 130 kcal

Fat 9 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Fish Ceviche

3 h 25 min

Mediterranean seafood rice with chorizo

1 h 5 min

Salmon with mango sauce, flat green beans and carrots

1 h

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Suan la tang (hot and spicy soup)

35 min

Smoked prawn kebabs with avocado whip

25 min

Umami paste

5 min

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Hot and sour soup

55 min

Polenta

1 h

Rocket watercress juice

10 min

Calamares a la Americana

50 min