![Middle Eastern eggs Middle Eastern eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E353F763-0DCD-41F9-A539-FB098D3DA6B8/Derivates/e2e942bf-edd6-4648-b470-f7aa82278599.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach filling
- 50 g onions, cut into pieces
- 2 garlic cloves
- 10 g olive oil
- 350 g fresh baby spinach leaves
- 1 tsp ground nutmeg
- 1 tsp sumac
- ½ tsp salt
- 1 pinch freshly ground black pepper
Eggs
- butter, for greasing
- 6 eggs
- ½ tsp salt
- freshly ground black pepper, to taste
- 500 g water
- 10 g toasted pine nuts, to garnish
- sumac, to garnish
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 10 g
- Carbohydrates
- 2.3 g
- Fat
- 9 g
Alternative recipes
Almond Chocolate Torte Second Bowl
45 min
Wild Rice Pork Pilaf
1 godz. 10 min
Tom kha gai (Thai chicken coconut soup)
30 min
Barley Risotto with Beef Short Ribs
3 Std. 20 Min
Sliced Fruit Salad with Citrus Dressing (TM5)
Keine Bewertungen
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Squid in squid ink sauce (calamares en su tinta)
1 Std. 5 Min
Clams marinières
30 min
Spelt and chicken salad
1 Std. 15 Min
Summer seafood soup
45 min
Carrot & Apple Cottontail Collins
10 min
Steamed Carrot Cake
1 Std. 35 Min