Skip to main content Search
Crab briks

Crab briks
4.8 4 rating
Prep. 55 min
Total 55 min
8 portions
Sign up for free

Ingredients

Salsa
  • piece fresh ginger peeled
    2 cm
  • fresh red chilli trimmed, cut into halves and deseeded
    1
  • salt
    ½ tsp
  • tomatoes (approx. 300 g), deseeded and cut into quarters
    2
  • lemon juice
    1 tsp
Crab Filling
  • coriander (roots, stalks and leaves)
    10 sprigs
  • grated lemon zest
    1 tsp
  • garlic clove
    1
  • salt
    ½ tsp
  • fresh red chilli trimmed and cut into halves
    1
  • ground cumin
    1 pinch
  • cooked crab meat
    300 - 400 g
  • filo pastry
    8 sheets
  • oil for frying

Difficulty

easy

Nutrition per 1 portions

Protein 8.2 g
Calories 719.1 kJ / 171 kcal
Fat 10.9 g
Fibre 1.4 g
Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Asian chicken noodle soup

4.1(39)

1 h 35 min

Wonton soup

4.4(111)

1 h

Chorizo and squid stew (TM5)

2.8(5)

5 h 30 min

Dim sum 'Shao mai'

3.8(10)

2 h

Asparagus and pipis (clams) risotto

4.1(7)

1 h 30 min

Chorizo and prawns a la Sidra

4.7(31)

25 min

Prawn and mushroom crepes

4.0(8)

50 min

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1 h 10 min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 h 35 min

Chicken tikka masala with saffron rice

4.7(156)

4 h 40 min

Keftethes (Greek meatballs)

4.7(83)

40 min

Vietnamese mixed meat pho

4.5(59)

1 h 50 min