Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fibre 3.2 g

Saturated Fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Asparagus and pea omelette

20 Min

Brussels sprouts with lime crumb

20 Min

Potted scrambled eggs with asparagus

30 Min

Asian-style fish fillets

30 Min

Omelette

30 Min

Seafood con arroz

45 Min

Chinese egg noodle soup with mixed mushrooms

35 Min

Asparagus and mushroom stir-fry

10 Min

Avgolemono (chicken soup with egg and lemon)

1 Std. 15 Min

Miso soup

30 Min

Steamed eggplant and ricotta lasagne

1 Std. 25 Min

Pasta alla puttanesca

35 Min