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Ingredients
-
1100
g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 1100 g red potatoes, whole or cut into pieces to fit into the feeder - 15 g vegetable oil
-
150
g pancetta
or 150 g back bacon, diced - 60 g unsalted butter, clarified, divided
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 137.5 mg
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