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Ingredients
- 50 g oudbakken witbrood, in stukken
- 30 - 50 g melk
- 40 g Parmezaanse kaas, in stukken (3 cm)
- 300 g kalkoenborst filet, zonder vel, in stukken
- 150 g gekookte linzen, uitgelekt (gewicht na het uitlekken) (zie tip)
- 2 eieren
- 50 g pancetta, in stukken
- 1 snuifje fijn zout
- 80 g bloem
- plantaardige olie om te frituren
- Nutrition
- per 1 portie
- Calories
- 1577 kJ / 377 kcal
- Protein
- 21.5 g
- Carbohydrates
- 13.5 g
- Fat
- 26.7 g
- Fibre
- 2.4 g
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