Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 brins de persil frais, uniquement les feuilles
- 1 oignon, coupé en deux
- 30 g de beurre
- 10 g d'huile d'olive extra vierge
- 400 g de champignons de Paris, frais, en tranches
- 10 g de vin rouge
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 250 g de Fontina, en tranches
- 20 tranches de pain (ex. ciabatta, baguette)
- Nutrition
- per 1 morceau/part
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Omelette aux courgettes
40min
Mini pavlovas à l’orange
No ratings
Vol-au-vent aux quenelles
35 Min
Vol-au-vent aux quenelles
30min
Sauce automnale
10 min
Gnocchi Tricolore
35 Min
Tomates cerises farcies au fromage de chèvre et au prosciutto
1h 30min
Toasts à l'ail
15min
Salade arc-en-ciel expresse
10 min
Burgers de boeuf et garniture au fromage
40min
Boulettes de viande et sauce aux champignons et au vin blanc
35 Min
Ragoût de poulet crémeux à la moutarde
40min