Devices & Accessories
Karamelijs
Prep. 10 min
Total 9 h
6 porties
Ingredients
-
karamelblokje (zacht caramel snoep)150 g
-
melk400 g
-
suiker80 g
-
fijn zout1 snuifje
-
room, min. 30% vet200 g
-
eierdooiers4
Difficulty
easy
Nutrition per 1 portie
Protein
6 g
Calories
1498 kJ /
357 kcal
Fat
22 g
Fibre
0 g
Carbohydrates
35 g
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10 Recipes
Benelux
Benelux
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