Devices & Accessories
Banketbakkersroom
Prep. 5 min
Total 15 min
1 pot
Ingredients
-
melk500 g
-
suiker70 g
-
vanillestokje1
-
bloem60 g
-
eieren2
-
eierdooiers2
Difficulty
easy
Nutrition per 1 pot
Sodium
445 mg
Protein
47 g
Calories
4980 kJ /
1188 kcal
Fat
53 g
Fibre
2.2 g
Saturated Fat
21 g
Carbohydrates
131 g
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17 Recipes
Benelux
Benelux
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