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Paashaas macarons

Paashaas macarons
5.0 2 ratings
Prep. 30 min
Total 48 h
40 stuks
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Ingredients

Melkchocolade ganache (2 dagen van tevoren)
  • room, 35% vet
    120 g
  • honing
    20 g
  • melkchocolade in stukken
    140 g
Macarons (de dag ervoor)
  • poedersuiker zelfgemaakt
    150 g
  • amandelpoeder
    150 g
  • rode voedingskleurstof (in poeder)
    1 punt van een mes
  • eiwitten (120 g)
    4
  • water
    50 g
  • suiker
    150 g
Afwerking (dezelfde dag)
  • pure chocolade in stukken
    80 g

Difficulty

advanced

Nutrition per 1 stuk

Protein 1.6 g
Calories 408.7 kJ / 97.8 kcal
Fat 4.8 g
Fibre 0.6 g
Carbohydrates 11.2 g

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