Paashaas macarons

Paashaas macarons

5.0 2 ratings

Prep. 30 min

Total 48 h

40 stuks

Ingredients

Melkchocolade ganache (2 dagen van tevoren)

room, 35% vet
120 g
honing
20 g
melkchocolade in stukken
140 g

Macarons (de dag ervoor)

poedersuiker zelfgemaakt
150 g
amandelpoeder
150 g
rode voedingskleurstof (in poeder)
1 punt van een mes
eiwitten (120 g)
4
water
50 g
suiker
150 g

Afwerking (dezelfde dag)

pure chocolade in stukken
80 g

Difficulty

advanced

Nutrition per 1 stuk

Protein 1.6 g

Calories 408.7 kJ / 97.8 kcal

Fat 4.8 g

Fibre 0.6 g

Carbohydrates 11.2 g

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Benelux

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