Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de parmesan, en morceaux (2-3 cm)
- 2 oeufs
- 1 pincée de sel fin
- 2 carottes, pelées
- 500 g d'eau
- 100 g de jeunes pousses d'épinards fraîches, lavées et séchées
- 4 tranches de jambon cuit
- 20 feuilles de romarin fraîches
- 10 haricots rouges en boîte
- Nutrition
- per 1 morceau/part
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
Alternative recipes
Sbrinz râpé
5min
Smoothie agrumes-gingembre
10min
Curry de crevettes aux topinambours
45 Min
Rouleaux impériaux (nems)
30 Min
Tartelettes aux légumes
55 Min
Rotolo aux champignons et poivrons
2h 15min
Pizza aux pommes de terre et légumes
2h
Focaccia poires et gorgonzola
No ratings
Ballotins de poulet farcis aux légumes et pommes de terre
55 Min
Burgers de dinde
1sa 25 dk
Granité au café
No ratings
Digestif au fenouil
10min