Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 brins de persil frais, équeutés
- 220 g d'oignons, coupés en deux
- 1 - 2 gousses d'ail
- 45 g d'huile d'olive extra vierge
- 2500 g de moules fraîches, préalablement nettoyées
- 150 g de vin blanc sec
- 1 pincée de sel
- 1 pincée de poivre moulu
- 100 g de crème, env. 18% m.g.
- Nutrition
- per 1 portion
- Calories
- 3120.6 kJ / 745.9 kcal
- Protein
- 76.3 g
- Carbohydrates
- 31.5 g
- Fat
- 29.9 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.5 g
- Sodium
- 1855.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moules sauce Alfredo
45 Min
Moules à l'espagnole
50 min
Moules au roquefort
40 min
La cuisson des langoustines
40 min
Mouclade
1h
Moules marinières
30 min
Moules au naturel
20 Min
Moules farcies au beurre d'ail
35 Min
Moules à la basquaise
55 min
Huîtres gratinées au pineau des Charentes
45 Min
Moules au curry
40 min
Endives au jambon
1h 15min