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Ingredients
- 420 g d'eau
- 150 g de quinoa
- 1 c. à soupe de fécule de maïs (15 g env.)
- 50 g de parmesan râpé
- 2 œufs
- 3 c. à soupe de ciboulette fraîche, ciselée
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- huile d'olive, pour la poêle
- Nutrition
- per 1 pièce
- Calories
- 514 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 13.1 g
- Fat
- 4.5 g
- Fibre
- 1.5 g
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