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Ingredients
- 70 g Gruyère Käse, in Stücken
- 500 g Wasser
- 100 g Erdäpfel, mehlig, geschält, in Stücken
- 1 Karfiol, mit Strunk, in Stücken (ca. 700 g)
- 80 g Schlagobers
- 10 g Butter
- 1 ½ TL Salz
- ¼ TL Kreuzkümmel, gemahlen
- 2 Prisen Muskat, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 607 kJ / 145 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 4 g
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