Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Steinpilze, getrocknet
- 1 Bund Petersilie, frisch, Blättchen abgezupft
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 55 g natives Olivenöl extra
- 25 g Zitronensaft, frisch gepresst
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 700 g gemischte frische Pilze (Steinpilze, Kräuterseitlinge, Eierschwammerl, Champignons)
- 1 rote Zwiebel
- 400 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 484 kJ / 116 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Forellencreme
15min
Erdäpfel mit Avocado-Bärlauchcreme
55min
Steirische Fischsulz
7 Std.
Thunfischpâté
4h 20min
Bärlauch-Erdäpfelkas
40min
Erdäpfel-Pilz-Suppe mit Knoblauchbrot
50min
Melanzani-Gemüse mediterran
35 Min
Räucherforellenmousse mit Gurke
2h 40min
Buchweizenblinis mit Oberskren und Forellenkaviar
1 godz. 25 min
Käferbohnensalat
35 Min
Ripperl in Paradeiser-Chili-Sauce
1 godz. 30 min
Erdäpfelschaumsuppe mit Steinpilzen
35 Min