Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse, in Stücken
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- 500 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50min
Rhabarber-Streuselkuchen
2h
Rhabarber-Himbeer-Kuchen
1 Std.
Rhabarber-Käsekuchen
7 Std. 30 Min
Aprikosen-Johannisbeer-Kuchen
1h 20min
Johannisbeer-Baiser-Schnitten
1h 40 min
Rhabarber-Swirl-Hefegebäck
2h 20 min
Birnen-Nuss-Kuchen
1 Std. 45 Min
Johannisbeer-Joghurt-Kuchen
2h 20 min
Schoko-Kirsch-Kuchen
1 Std. 5 Min
Pflaumen-Streusel-Käsekuchen
4 Std. 10 Min
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min