Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse, in Stücken
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- 500 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Heidelbeertorte mit Streuseln
1h
Zwetschgenkuchen
2h
Rhabarber-Himbeer-Kuchen
1h
Johannisbeer-Baiser-Kuchen
1h 50min
Pflaumen-Streusel-Käsekuchen
4h 10min
Zwetschgen-Streusel-Kuchen
1h
Rhabarber-Streuselkuchen
2h
Rhabarber-Käsekuchen
7h 30min
Stachelbeer-Streuseltaler
1u. 45min
Johannisbeer-Baiser-Schnitten
1h 40min
Johannisbeer-Joghurt-Kuchen
2h 20min
Rhabarber-Käse-Kuchen mit Streuseln
1u. 20min