Johannisbeer-Joghurt-Kuchen

Johannisbeer-Joghurt-Kuchen

4.1 633 ratings

Prep. 20 min

Total 2 h 20 min

12 Stücke

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
120 g
Johannisbeeren
200 g
Zucker
170 g
Zitronenschale (à 1 x 4 cm), dünn abgeschält
2 Streifen
Eier
3
Griechischer Joghurt (10% Fett)
250 g
Mehl
300 g
Backpulver
3 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1145 kJ / 274 kcal

Fat 13 g

Fibre 1.6 g

Carbohydrates 34 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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