Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig und Füllung
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Backpulver
- 150 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Rum
- 2 Eier
- 80 g Butter, weich, in Stücken
- 500 g Heidelbeeren
Streusel und Fertigstellung
- 150 g Mehl
- 70 g Zucker
- 80 g Butter, in Stücken
- 25 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37.8 g
- Fat
- 9.5 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Swirl-Kuchen
3 Std. 40 Min
Heidelbeer-Joghurt-Kastenkuchen
2h
Pflaumen-Sandkuchen
1 Std. 40 Min
Heidelbeer-Apfel-Kuchen
1sa 30 dk
Rhabarber-Himbeer-Kuchen
1sa
Beeren-Kokos-Kuchen
2h 10min
Pfirsich-Johannisbeer-Kuchen
2h
Kirsch-Streusel-Kuchen
1sa
Erdbeer-Schmand-Blechkuchen
1 godz. 20 min
Birnen-Nuss-Kuchen
1h 45min
Runder Apfel-Streusel-Kuchen
2 Std. 30 Min
Apfel-Käsekuchen
1 Std. 40 Min