Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Haselnüsse
- 300 g Butter, weich, in Stücken
- 250 g Zucker
- 1 Prise Salz
- 6 Eier (Kl. M)
- 150 g Mehl
- 1 TL Weinstein-Backpulver
- 1 TL Zimt
- 800 g Birnen, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 200 g Preiselbeerkompott
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1366 kJ / 326 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 22 g
In Collections
Alternative recipes
Apfelrahmkuchen
1 Std. 50 Min
Apfel-Käsekuchen
1 Std. 40 Min
Mohn-Preiselbeer-Kuchen
1 Std. 40 Min
Apfel-Walnuss-Kuchen
1 Std. 30 Min
Schoko-Kirsch-Kuchen mit Amarettini-Streusel
1 Std. 30 Min
Apfel-Streuselkuchen
1 Std. 30 Min
Pflaumen-Sandkuchen
1 Std. 40 Min
Aprikosen-Johannisbeer-Kuchen
1 Std. 20 Min
Hefe-Früchte-Gugelhupf
2 Std. 30 Min
Kirsch-Orangen-Kuchen
1 Std. 15 Min
Mohn-Birnen-Kuchen
3 Std.
Pfirsichkuchen vom Blech
1 Std. 10 Min