Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 1 Ei
- 300 g Dinkelmehl, Type 630
Belag und Fertigstellung
- 1000 g Heidelbeeren, frisch
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 430 kJ / 103 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Honigkuchen
1h
Gedeckter Apfelkuchen
1h 30min
Bunter Obstkuchen vom Blech
1h
Dinkel-Walnuss-Stollen
27h
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h
Badische Apfeltorte
1 Std. 40 Min
Obstkuchen mit Quark-Öl-Teig
50min
Möhren-Apfel-Kuchen
1h 30min
Quark-Apfel-Fladen
50min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Mohn-Quark-Kuchen vom Blech
2h 10min
Zwetschgen-Blechkuchen mit Hefe
1 Std. 25 Min