Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 1 Ei
- 300 g Dinkelmehl, Type 630
Belag und Fertigstellung
- 1000 g Heidelbeeren, frisch
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 430 kJ / 103 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honigkuchen
1 godz.
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1 godz. 30 min
Pfirsich-Butterkuchen
2h 20min
Kirsch-Orangen-Kuchen
1 Std. 15 Min
Hefe-Früchte-Gugelhupf
2 Std. 30 Min
Glückskuchen
2h 10min
Mohn-Brombeer-Kuchen mit Streuseln
5 Std.
Pfirsichkuchen vom Blech
1 Std. 10 Min
Obstkuchen mit Quark-Öl-Teig
50min
Rührkuchen mit Obst
1 godz.
Fruchtiger Käsekuchen vom Blech
1 Std. 20 Min
Badische Apfeltorte
1 Std. 40 Min