![Quark-Früchte-Taler Quark-Früchte-Taler](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0AC5281F-018D-47FE-BD82-9E718B93A1F6/Derivates/a623209f-1ef2-49f3-8d6c-2f33c0878cc7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Milch
- 40 g Zucker
- ½ Würfel Hefe (20 g)
- 370 g Mehl und etwas mehr zum Bearbeiten
- 35 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 350 g Quark, 40% Fett
- 1 Ei
- 50 g Vanillezucker, selbst gemacht
- 20 g Sonnenblumenöl
- 25 g Speisestärke
- 100 g Lemon Curd
- 20 g Milch
- 250 - 300 g gemischtes, frisches Obst (z.B. Äpfel, Pflaumen, Birnen, in dünnen Scheiben)
- 150 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1571 kJ / 375 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 11 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Butter-Apfel-Kuchen
3 Std.
Apfeltaschen
2h 40min
Bauernpizza
1h 40min
Melonen-Käsekuchen
3h 45min
Éclairs
4 Std.
Mohn-Birnen-Kuchen
3 Std.
Kirschendatschi mit Weißbier-Sabayon
3 Std.
Rhabarber-Streusel-Kuchen
2 Std. 25 Min
Brandteig-Mandel-Streifen
2h
Weihnachtliche Opernschnitte
1h 50min
Pfirsich-Rosen-Muffins
1h 40min
Quark-Hefe-Taler
2h 15min