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Ingredients
Hefeteig
- 300 g Mehl
- 60 g Butter, weich, in Stücken
- 1 Ei
- 50 g Zucker
- 1 Prise Salz
- ½ Würfel frische Hefe (20 g)
- 1 TL geriebene Zitronenschale
- 50 g Milch
Vanillecreme und Fertigstellung
- 450 g Milch
- 80 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 2 Eigelb
- 20 g Rum
- 1 Ei mit 1 EL Wasser verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 996 kJ / 238 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fibre
- 1.1 g
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