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Ingredients
- 300 g Zucker
- 1 Stück Zimtstange (ca. 6 cm)
- 375 g Milch
- 1 Würfel Hefe (40 g)
- 750 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Butter, sehr weich, in Stücken, und etwas mehr zum Einfetten
- ¾ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 743 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 5 g
- Fibre
- 1 g
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