Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Milch
- 70 g Zucker
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 100 g Butter, kalt, in dünnen Scheiben
- Wasser zum Bestreichen
- 120 g Zucker
- 1 ½ TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 889 kJ / 212 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 8 g
- Fibre
- 1 g
Alternative recipes
Dänische Hefeknoten
1h 30min
Ulmer Zuckerbrot (Baden-Württemberg)
2 Std.
Marzipan-Franzbrötchen mit Kürbiskernen
2h 20min
Franzbrötchen
2u. 45min
Apfeltaschen
2 Std. 40 Min
Dampfbrötchen
3 Std.
Marzipan-Mohn-Franzbrötchen
3 Std.
Bagels
2 Std.
Laugenbrezeln
1h 15min
Zitronen-Biskuitrolle
5h
Butterkuchen
1h 55min
Kanelbullar - schwedische Zimtschnecken
1h 55min