Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Milch
- 70 g Zucker
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 100 g Butter, kalt, in dünnen Scheiben
- Wasser zum Bestreichen
- 120 g Zucker
- 1 ½ TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 889 kJ / 212 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Streuselstuten
2 godz. 25 min
Bagels
2 Std.
Kopenhagen - Zimt-Zöpfe
2 Std. 15 Min
Sonntagsstuten
2 godz. 25 min
Marzipan-Franzbrötchen mit Kürbiskernen
2 Std. 20 Min
Streuseltaler
1 Std. 45 Min
Butterkuchen
1 Std. 55 Min
Amerikanische Bagels
2 Std.
Puddingbrezel
2 Std. 30 Min
Franzbrötchen
2 Std. 45 Min
Apfeltaschen
2h 40min
Hefewaffeln
50 Min