Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 1 Würfel Hefe (40 g)
- 300 g Milch
- 80 g Zucker
- 700 g Mehl
- 1 TL Kardamom, gemahlen
- 1 Ei
- 150 g Butter, weich, in Stücken
- ½ TL Salz
Zimt-Zucker
- 40 g Zucker
- 1 gestr. TL Zimt
Zimt-Butter und Fertigstellung
- 50 g Wasser, heiß
- 40 g Speisesirup, hell (z. B. Grafschafter Goldsaft)
- 150 g Butter, weich, in Stücken
- 30 g Zucker
- 30 g brauner Zucker
- 2 TL Zimt
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 2456 kJ / 587 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 28 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohnstriezel
2 Std. 15 Min
Hefezopf "Take five"
2h 20min
Zimtschnecken
2 godz. 30 min
Hefezupfbrot mit Zimt
2 Std. 10 Min
Marzipan-Zimt-Striezel
2h
Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
1 Std. 30 Min
Franzbrötchen
2h 45min
Karamell-Schoko-Tartelettes
2h
Gefüllter Vanillezopf
2h
Apfelmäuse
2 godz. 30 min
Rosinen-Marzipan-Schnecken
2h 20min
Marzipan-Franzbrötchen mit Kürbiskernen
2h 20min