Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- 75 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 160 g Zucker
- 2 TL Zimt
- 150 g Marzipan-Rohmasse, in Stücken
- 1 Ei, verquirlt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 696 kJ / 166 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sizilianisches Mandelgebäck
30 min
Mandelhörnchen
1 godz.
Spekulatius-Cashew-Florentiner
1 Std. 40 Min
Rosinen-Marzipan-Schnecken
2 godz. 20 min
Marzipan-Pflaumenmus-Rauten
1 Std. 30 Min
Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
1 Std. 30 Min
Marzipanwaffeln mit Cassisbirnen
1 Std. 20 Min
Lebkuchen-Gugelhupf
1 Std. 20 Min
Apfel-Zimt-Ballen
1 godz.
Möhren-Marzipan-Kuchen
1 Std. 20 Min
Marzipan-Butterkuchen
3h
Eierlikörkuchen mit Nuss-Nougat-Swirl
2 Std. 30 Min