Lemon-Curd-Striezel

Lemon-Curd-Striezel

4.4 670 ratings

Prep. 30 min

Total 4 h

15 Scheiben

Ingredients

Hefeteig

Weizenmehl Type 550 und etwas mehr zum Bearbeiten
500 g
Milch
240 g
Butter weich, in Stücken
50 g
Zucker
65 g
Hefe (30 g)
¾ Würfel
Salz
¾ TL

Füllung und Fertigstellung

Lemon Curd
250 g
Ei verquirlt
1
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g

Calories 943 kJ / 225 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 40 g

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