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Ingredients
Streusel
- 150 g Mehl
- 60 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 80 g Butter, kalt, in Stücken
Teig
- 100 g Milch
- ¾ Würfel Hefe (30 g)
- 30 g Zucker
- 100 g Butter, weich, in Stücken
- 3 Eier
- 500 g Mehl
- 3 Prisen Salz
Quarkfüllung und Fertigstellung
- 250 g Quark, 20% Fett
- 30 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
- 2 Eier
- 450 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1722 kJ / 412 kcal
- Protein
- 12 g
- Carbohydrates
- 51 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 3.6 g
- Sodium
- 198 mg
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