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Ingredients
- 350 g Milch, kalt
- 600 g Weizenmehl Type 550 und zum Bearbeiten
- 2 TL Salz
- 50 g Butter, weich, in Stücken
- 10 g frische Hefe
- 25 g Zucker
- Wasser zum Kochen
- 1 Eiweiß zum Bestreichen
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1230 kJ / 294 kcal
- Protein
- 9 g
- Carbohydrates
- 47 g
- Fat
- 8 g
- Fibre
- 2.3 g
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