Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Reis
- 70 g Reisessig für Sushi (z.B. von Mizkan)
- 25 g Zucker
- 15 g Reiswein (Mirin)
- 1 TL Salz
- 350 g Sushi Reis
- 450 g Wasser
- 3 EL schwarzer Sesam
- 3 EL Sesam, hell
- 2 geh. EL Crème fraîche
- 1 geh. TL Wasabipaste
Füllung und Fertigstellung
- 4 Nori-Blätter
- Reisessig zum Befeuchten
- ½ Salatgurke, entkernt, in Streifen (ca. 2 mm x 10 cm)
- 12 - 16 Garnelen, geschält, gegart
- ½ Avocado, in Stiften
- 1 Bund Schnittlauch
- Nutrition
- per 1 Stück
- Calories
- 313 kJ / 74 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sushireis
1sa 30 dk
Sushi-Burger
1sa 30 dk
Vegetarische Sushi-Rolle
30 min
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25 min
Ramen mit karamellisiertem Seitan Hauptgang Menü 3
2sa
Miso-Udon-Suppe
8h 30min
Sushi-Rolle mit warmen Knuspergambas
40 min
Japanische Ramen Nudelsuppe
1hod. 40min
Chicken-Paprika-Rolle
1h
Summer Rolls mit Spargel und Garnelen
50 min
Sushi-Bowl to go
40 min
Sushi-Donuts
1h 45 min