Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Reis
- 40 g Reisessig für Sushi (z. B. von Mizkan)
- 20 g Sesamöl, geröstet
- 15 g Zucker
- 10 g Reiswein (Mirin)
- ¾ TL Salz
- 180 g Sushi Reis
- 230 g Wasser
- 2 - 3 Frühlingszwiebeln, in dünnen Ringen
- 1 EL schwarzer Sesam
Lachs und Fertigstellung
- 500 g Wasser
- 400 g Lachsfilet, frisch, ohne Haut
- Salz zum Würzen
- Pfeffer zum Würzen
- Zitronensaft zum Beträufeln
- 1 Avocado, in Würfeln (2 cm)
- Sojasauce zum Beträufeln
- Mayonnaise zum Beträufeln
- Sriracha-Sauce zum Beträufeln
- 4 Nori-Blätter, in je 6 Rechtecke geschnitten
- Nutrition
- per 1 Portion
- Calories
- 2962 kJ / 708 kcal
- Protein
- 33 g
- Carbohydrates
- 60 g
- Fat
- 36 g
- Saturated Fat
- 6 g
- Fibre
- 5.2 g
- Sodium
- 679 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sushireis
1 Std. 30 Min
California Roll (Inside-out-Sushi)
1 Std. 15 Min
Vegetarische Sushi-Rolle
30min
French-Toast-Röllchen mit Beerenkompott
30min
Chocolate-Chip-Pancakes
25min
Sushi-Burger
1 Std. 30 Min
Vanille-Schoko-Freak-Shake
1 Std.
Süße Crêpes-Spieße
35min
Bánh-Mi-Burger mit Möhrenstiften
1 Std.
Überbackene Taco Shells mit schwarzen Bohnen
30min
Veggie-Ramen mit Ei
2u. 10min
Vegane Süßkartoffel-Bowl
1 Std.