![Rhabarber-Himbeer-Kuchen Rhabarber-Himbeer-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ac6c1a70-a5d6-4da8-8441-59780aed00b5/Derivates/027d78be-62e3-4bc5-b49b-e532077780a4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 130 g Butter
- 3 Eier
- 150 g Zucker
- 200 g Mehl
- 1 EL Backpulver (15 g)
- 1 Prise Salz
- 300 g Rhabarber, geschält, in Stücken (3 cm)
- 200 g Himbeeren
Eischnee und Fertigstellung
- 3 Eiweiß
- 40 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1638 kJ / 392 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50 min
Rhabarber-Käsekuchen
7 Std. 30 Min
Rhabarber-Streusel-Kuchen
2h 25 min
Rhabarber-Streuselkuchen
2h
Pflaumen-Sandkuchen
1 Std. 40 Min
Johannisbeer-Streusel-Kuchen
1 Std. 30 Min
Zwetschgenkuchen
2h
Heidelbeertorte mit Streuseln
1h
Kirschkuchen vom Blech
1 Std. 20 Min
Johannisbeer-Baiser-Schnitten
1 Std. 40 Min
Rhabarberkuchen mit Baiserhaube
1 Std. 20 Min
Johannisbeer-Joghurt-Kuchen
2 Std. 20 Min