Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Mandeln
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier, Zimmertemperatur
- 400 g Mehl
- 15 g Weinstein-Backpulver
- 250 g Quark, 20% Fett
- 40 g Orangensaft, frisch gepresst
- 300 g rote Johannisbeeren, abgezupft
- 900 g Aprikosen, halbiert, entsteint
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1129 kJ / 269 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 11 g
In Collections
Alternative recipes
Johannisbeer-Joghurt-Kuchen
2 godz. 20 min
Pfirsich-Johannisbeer-Kuchen
2h
Birnen-Nuss-Kuchen
1u. 45min
Rhabarber-Himbeer-Kuchen
1 Std.
Pflaumen-Sandkuchen
1 godz. 40 min
Nusstarte mit Aprikosen
1 Std.
Kirsch-Orangen-Kuchen
1h 15 min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Zwetschgen-Eierlikör-Kuchen
1u. 45min
Mohn-Birnen-Kuchen
3h
Beeren-Blechkuchen
1h 30 min
Johannisbeer-Streusel-Kuchen
1h 30 min