Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbteig
- 100 g Zucker
- 330 g Weizenmehl, universal
- 130 g Butter, in Stücken
- 15 g Vanillezucker
- 2 Eier
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 1 TL Backpulver
Topfenfülle und Fertigstellung
- 400 g Birnen, geschält, entkernt und geviertelt
- 100 g Wasser
- 160 g Zucker
- 10 g Zitronensaft
- Butter zum Einfetten
- Weizenmehl für die Arbeitsfläche
- 300 g Milch
- 45 g Sonnenblumenöl
- 1 Päckchen Vanillepuddingpulver (für 500 ml Milch)
- 2 Eier
- 500 g Topfen, 20% Fett
- Nutrition
- per 1 Stück
- Calories
- 1790 kJ / 428 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 18 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schneewittchentorte
5h
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40 phút
Ölkuchen mit Marillen
1 Std.
Birnen-Schoko-Kuchen
1h 15min
Rhabarber-Sahne-Kuchen
4 godz. 15 min
Mohn-Preiselbeer-Kuchen
1 Std. 40 Min
Rhabarber-Mandel-Torte
4h 30min
Topfengitterkuchen mit Kirschen
1h 15min
Birnen-Nuss-Kuchen
1 Std. 45 Min
Mohn-Birnen-Kuchen
3 Std.