Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillepuddingfülle
- 500 g Milch
- 30 g Maisstärke
- 50 g Zucker
- 1 Ei
- 1 Prise Salz
- ½ Vanilleschote, Mark ausgekratzt
Germteig
- 240 g Milch
- 40 g frische Germ
- 80 g Zucker
- 80 g Butter, weich, in Stücken
- 500 g Weizenmehl, universal
- 1 Ei
- ½ TL Salz
Fertigstellung
- 1 Eidotter, zum Bestreichen
-
Mandelblättchen, zum Bestreuen
or Hagelzucker, zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 782 kJ / 187 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Faschingskrapfen
2 Std. 45 Min
Grießknöderl mit Nougatfülle
3h 40min
Krapfen | Powidl | Mohn | Malz
6óra 15p
Kleine Charlotte
4h 50min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2 Std. 30 Min
Sylter Sturmbeutel mit Erdbeersahne
1 godz.
Mandel-Mohn-Strudel mit Marzipan
2 Std. 45 Min
Kardinalschnitten
3h
Nussschleifen
2 Std.
Hefezopf mit Puddingfüllung
1 godz. 30 min
Nussstrudel
2 Std. 30 Min
Bananenschnitten
3h