Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Milch
- 80 g Feinkristallzucker und 4 EL zum Wälzen
- 20 g frische Germ
- 95 g Butter, weich, in Stücken
- 500 g Weizenmehl, glatt
- 250 g Topfen, 20% Fett
- 2 Eidotter
- 1 Ei
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipps)
- 2 TL Zimt, gemahlen
-
400 - 700
g Butterschmalz, zum Ausbacken
or 400 - 700 g Rapsöl, zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 364 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.4 g
Alternative recipes
Eva's Sachertorte
1 Std. 40 Min
Bananenschnitten
3 Std.
Malakofftorte
10 Std. 20 Min
Cremeschnitten
4 Std.
Sonntags-Striezel
2 Std. 15 Min
Schnelle Biskuitroulade
30 Min
Salzstangerl
1 Std. 25 Min
Topfenpalatschinken
1 Std. 30 Min
Buchteln mit Vanillesauce
1 Std. 40 Min
Topfengolatschen
50 Min
Faschingskrapfen
2 Std. 45 Min
Polsterzipfl
2 Std. 10 Min